Chicken Tomatillo Soup

To begin saute the following ingredients in a large pot for about 10-15 min

1/2 large onion, diced
2 garlic cloves, minced
1 lb tomatillos, diced (about 5 medium sized)
1 tbsp cumin

When onions are soft add the remaining ingredients & simmer for approximately 15-25 minutes

3 chicken breasts, cooked & shredded (this I substitute with Kidney beans, or pinto beans)
1 49 1/2oz chicken broth can (No chicken broth or Veggie broth is of course an acceptable substitute)
1 16oz tub of fresh salsa from the grocery store (you can find this typically by the deli or you can make your own pico de gallo)
1 15.5 oz cans yellow hominy (drained)
1 15.5 oz cans white hominy (drained)

There are many possible and delicious add ins such as:

tortilla chips or tortilla strips
avocado slices
white rice
shredded cheese
sour cream
fresh lime juice