Hamburger, Mushrooms, English Muffin with Cheese Sauce

For the sauce:

3 tbsp butter 

3 tbsp flour

2 cups milk

2 cups cheese of choice (I used fontina, jarlsburg, and cheddar)

1 lb Hamburger

2 tsp Worcestershire sauce

1/2 tsp seasoning salt (spike)

Salt and pepper to taste 

1 lb crimini mushrooms

2 tbsp butter

Toasted English muffins

Chopped fresh parsley for garnish (optional)

Melt butter in skillet over medium heat and cook mushrooms until juicy and yummy :), salt to taste. Put aside in a bowl, cover to keep warm.

Mix hamburger with Worcestershire sauce, seasoning salt, and salt and pepper. Form meat into patties and cook over medium high heat. Cook 4-5 minutes per side until cooked through.

While hamburger is cooking melt butter in a separate pan. Once butter is melted whisk in flour and allow to cook for 1 minute. While continuing to whisk slowly add milk to the pan being sure milk is thoroughly mixed with flour as you go. Allow mixture to come to a boil and once sauce begins to thicken add your cheese. Once cheese is melted take sauce off the heat.

Place one toasted half of an English muffin on your plate, top with one hamburger patty, mushrooms, plenty of cheese sauce and parsley. Enjoy :)

Vegan Chocolate Chip Cookies

1/2 cup oatmeal

1 cup whole wheat flour

1 cup chocolate chips

1/4 tsp baking soda

1/2 tsp salt

1/2 cup vegetable oil (canola)

1/2 cup 100% pure maple syrup

2 tsp vanilla extract

2 tsp water

Mix dry ingredients together in one larger bowl and wet ingredients in a separate bowl. Finally add wet to dry ingredients mix well. Form balls on cookie sheet and bake at 350F for 11 minutes.