Americas Test Kitchen makes me drool

Poached Salmon with Herb and Caper Vinaigrette

http://www.cooksillustrated.com/recipes/4230-poached-salmon-with-herb-and-caper-vinaigrette?extcode=LN14D3CAA

Italian Easter Pie (savory)

http://www.cookscountry.com/recipes/7811-italian-easter-pie?extcode=LN14D3KAA

Marbled Blueberry Bundt Cake

http://www.americastestkitchen.com/recipes/7390-marbled-blueberry-bundt-cake?extcode=LN14D3AAA

Buttermilk Oatmeal Muffins

Ingredients:

- 2 cups quick-cooking oats

- 2 cups buttermilk (or substitute 4 tbsp vinegar or lemon juice and enough milk to make 2 cups, let stand 5 minutes)

- 2 eggs beaten

- 1 cup packed brown sugar

- 1/2 cup vegetable oil

- 2 cups all-purpose flour

- 2 tsp baking powder

- 1 tsp baking soda

- 1 tsp salt

In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar, and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill grease or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 16-18 minutes or until muffins test done. Cool in pan 5 minutes before removing to a wire rack.